Chicken is the most popular meat in my family; I am sure it is for most people. In fact, my entire protein intake is mostly chicken and seafood and I love it. This recipe is inspired by Rock Recipes. I wanted to use up the Dijon mustard and also heads of garlic that were sprouting in my pantry.
Add these yummy baked chicken breasts to your repertoire. A simple mixture of butter, honey, and Dijon mustard or spicy brown mustard makes up the glaze for the chicken. You probably have all of the flavor ingredients in your pantry! The split bone-in chicken breasts bake to tender, juicy perfection with the honey mustard mixture for an entree that's full of flavor. If you have time, marinate the chicken breasts for an hour or two before baking.
My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog.
Our Lactose-Free Evaporated Milk has a sweeter profile than regular Evaporated Milk, so you may notice a slightly sweeter profile to your recipe. Please check our Alternative Milk Recipes page for recipes that have been specifically tailored for alternative milk usage. This Crispy Baked Dijon Chicken has a delightful tang. Sign In With Facebook.